Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats-Reference-Cited by-同舟云学术

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Dietary Effect of Guar Gum and its Partially Hydrolyzed Product on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats

Published:1999-01 Issue:12 Volume:63 Page:2163-2167
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YAMADA Koji,TOKUNAGA Yoko,IKEDA Atsushi,OHKURA Ken-ichi,MAMIYA Soichi,KAKU Shihoko,SUGANO Michihiro,TACHIBANA Hirofumi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.63.2163

Reference1 articles.

1. . 1995. p. 257- 266.

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