Partially Hydrolyzed Guar Gum: Preparation and Properties

Author:

Mudgil Deepak

Publisher

Springer International Publishing

Reference66 articles.

1. Alam NH, Ashraf H, Kamruzzaman M, Ahmed T, Islam S, Olesen MK, Gyr N, Meier R (2015) Efficacy of partially hydrolyzed guar gum (PHGG) supplemented modified oral rehydration solution in the treatment of severely malnourished children with watery diarrhoea: a randomised double-blind controlled trial. J Health Popul Nutr 34(3):1–9

2. Alam NH, Meier R, Sarker SA, Bardhan PK, Schneider H, Gyr N (2005) Partially hydrolysed guar gum supplemented comminuted chicken diet in persistent diarrhoea: a randomized controlled trial. Arch Dis Child 90(2):195–199

3. Álvarez K, Famá L, Gutiérrez TJ (2017) Physicochemical, antimicrobial and mechanical properties of thermoplastic materials based on biopolymers with application in the food industry. In: Masuelli M, Renard D (eds) Advances in physicochemical properties of biopolymers: part 1. Bentham Science Publishers, pp 358–400. https://doi.org/10.2174/9781681084534117010015 . ISBN: 978-1-68108-454-1. eISBN: 978-1-68108-453-4

4. Ansari SA, Matricardi P, Cencetti C, Di Meo C, Carafa M, Mazzuca C, Palleschi A, Capitani D, Alhaique F, Coviello T (2013) Sonication-based improvement of the physicochemical properties of guar gum as a potential substrate for modified drug delivery systems. Biomed Res Int 2013:985259. https://doi.org/10.1155/2013/985259

5. Bijkerk CJ, Muris JW, Knottnerus JA, Hoes AW, De Wit NJ (2004) Systematic review: the role of different types of fibre in the treatment of irritable bowel syndrome. Aliment Pharmacol Ther 19(3):245–251

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