Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues-Reference-Cited by-同舟云学术

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Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

Published:2023-01-12 Issue:1 Volume:20 Page:
ISSN:1544-0478
Container-title:Journal of Natural Fibers
language:en
Short-container-title:Journal of Natural Fibers

Author:

Harikrishnan M.P.¹,Vishnu V.¹,Kothakota Anjineyulu¹,Pandiselvam R.²,Venkatesh T.¹,Pillai Saju³,Manikantan M.R.²

Affiliation:

1. Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India

2. Physiology, Biochemistry and Post-Harvest Technology Division, ICAR –Central Plantation Crops Research Institute, Kasaragod, Kerala, India

3. Material science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India

Funder

Ministry of Food Processing Industries

Publisher

Informa UK Limited

Subject

Materials Science (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/15440478.2022.2161690

Reference36 articles.

1. Green Synthesis of Zinc Oxide Nanoparticles using Neem (Azadirachta Indica) and Tulasi (Ocimum Tenuiflorum) Leaf Extract and their Characterization

2. Aqueous Ozone Sanitization System for Fresh Produce: Design, Development, and Optimization of Process Parameters for Minimally Processed Onion

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimizing cellulose fraction for enhanced utility: Comparative pre-treatment of Agave tequilana Weber var. blue bagasse fiber for sustainable applications;Heliyon;2024-04

2. Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes;Journal of Agriculture and Food Research;2024-03

3. Development and characterization of microfiber incorporated with industrial biopolymer composite based biodegradable cutlery: An alternative to single use plastic;Industrial Crops and Products;2023-12

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