1. .
1990. p.
255-
296.
2. .
1993. p.
169-
190.
3. 3) Tomomatsu, H., Health effects of oligosaccharides. Food Technol., 48, 61-65 (1994).
4. 4) Nakamura, T., Kurokawa, T., Nakatsu, S., and Ueda, S., Crystallization and general properties of an extracellular inulase from Aspergillus sp. Nippon Nogeikagaku Kaishi (in Japanese), 52, 159-166 (1978).
5. 5) Ohta, K., Akimoto, H., Matsuda, S., Toshimitsu, D., and Nakamura, T., Molecular cloning and sequence analysis of two endoinulinase genes from Aspergillus niger. Biosci. Biotechnol. Biochem., 62, 1731-1738 (1998).