Author:
Singh Sudhir P.,Jadaun Jyoti Singh,Narnoliya Lokesh K.,Pandey Ashok
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference187 articles.
1. Raman, M., Ambalam, P., & Doble, M. (2016). Bioactive carbohydrate: prebiotics and colorectal cancer. In probiotics and bioactive carbohydrates in colon cancer management. Springer India, 57–82.
2. Hutkins, R. W., Krumbeck, J. A., Bindels, L. B., Cani, P. D., Fahey, G., Goh, Y. J., Hamaker, B., Martens, E. C., Mills, D. A., Rastal, R. A., & Vaughan, E. (2016). Prebiotics: why definitions matter. Current Opinion in Biotechnology, 37, 1–7.
3. Younis, K., Ahmad, S., & Jahan, K. (2015). Health benefits and application of prebiotics in foods. Journal of Food Processing and Technology, 6(433), 2.
4. Rastall, R. A. (2010). Functional oligosaccharides: application and manufacture. Annual Review of Food Science and Technology, 1, 305–339.
5. Gibson, G. R., & Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. The Journal of Nutrition, 125(6), 1401.
Cited by
118 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献