1. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. Faculty of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, Henan, China
3. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China
4. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China