Characterization of a Vitamin B12Compound in the Edible Purple Laver,Porphyra yezoensis-Reference-Cited by-同舟云学术

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Characterization of a Vitamin B12Compound in the Edible Purple Laver,Porphyra yezoensis

Published:2000-01 Issue:12 Volume:64 Page:2712-2715
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

WATANABE Fumio,TAKENAKA Shigeo,KATSURA Hiromi,MIYAMOTO Emi,ABE Katsuo,TAMURA Yoshiyuki,NAKATSUKA Toshiyuki,NAKANO Yoshihisa

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.64.2712

Reference3 articles.

1. . 1984. p. 262- 267.

2. . 1995. p. 16- 56.

3. . 1987. p. 157- 223.

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