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2. Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk;Abedi;Journal of Food Science & Technology,2014
3. Biochemical studies of some seaweed species from Karachi coast;Akhtar;Records Zoological Survey of Pakistan,2002
4. Bifurcaria bifurcata: A key macro‐alga as a source of bioactive compounds and functional ingredients;Alves;International Journal of Food Science and Technology,2016
5. Heavy metals in benthic organisms from Todos os Santos Bay, Brazil;Amado-Filho;Brazilian Journal of Biology,2008