Bifurcaria bifurcata: a key macro-alga as a source of bioactive compounds and functional ingredients
Author:
Affiliation:
1. MARE - Marine and Environmental Sciences Centre; ESTM; Instituto Politécnico de Leiria; 2520-641 Peniche Portugal
2. Instituto Superior de Agronomia; LEAF; Universidade de Lisboa; Tapada da Ajuda 1349-017 Lisbon Portugal
Funder
Seventh Framework Programme
Fundação para a Ciência e a Tecnologia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13135/fullpdf
Reference56 articles.
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3. Valuable compounds in macroalgae extracts;Andrade;Food Chemistry,2013
4. Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria;Bansemir;Aquaculture,2006
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