Development of an eco-friendly procedure to generate valuable active polyphenolic purified fractions from marine macrophytes
Author:
Funder
INTERREG VB BLUEHUMAN
Région Bretagne
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10811-024-03205-1.pdf
Reference76 articles.
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3. Agregán R, Munekata PES, Franco D, Dominguez R, Carballo J, Lorenzo JM (2017) Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS. Food Res Int 99:979–985
4. Aina O, Bakare OO, Daniel AI, Gokul A, Beukes DR, Fadaka AO, Keyster M, Klein A (2022) Seaweed-derived phenolic compounds in growth promotion and stress alleviation in plants. Life 12:1548
5. Alara OR, Abdurahman NH, Ukaegbu CI (2021) Extraction of phenolic compounds: A review. Curr Res Food Sci 4:200–214
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