Synthesis of 4-Hydroxyisoleucine by the Aldolase–Transaminase Coupling Reaction and Basic Characterization of the Aldolase fromArthrobacter simplexAKU 626-Reference-Cited by-同舟云学术

Synthesis of 4-Hydroxyisoleucine by the Aldolase–Transaminase Coupling Reaction and Basic Characterization of the Aldolase fromArthrobacter simplexAKU 626

Published:2007-07-23 Issue:7 Volume:71 Page:1607-1615
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

OGAWA Jun,YAMANAKA Hiroyuki,MANO Junichi,DOI Yuko,HORINOUCHI Nobuyuki,KODERA Tomohiro,NIO Noriki,SMIRNOV Sergey V.,SAMSONOVA Natalya N.,KOZLOV Yury I.,SHIMIZU Sakayu

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60655

Reference16 articles.

1. 4-Hydroxyisoleucine an unusual amino acid as antidyslipidemic and antihyperglycemic agent

2. Effects of Fenugreek Seed Extract in Obese Mice Fed a High-Fat Diet

3. Genotoxicity testing of a fenugreek extract

4. 4-Hydroxyisoleucine from seed of Trigonella foenum-graecum

5. Characterization of a dioxygenase from Trigonella foenum-graecum involved in 4-hydroxyisoleucine biosynthesis

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