1. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University , Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto, Japan
2. Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University , 5180 Kurokawa, Imizu, Toyama, Japan
3. Laboratory of Industrial Microbiology, Graduate School of Agriculture, Kyoto University , Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto, Japan
4. Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co. , Inc., Suzuki-cho, Kawasaki-ku, Kawasaki, Japan