Structured Triacylglycerol Containing Medium-Chain Fatty Acids in sn-1(3) Facilitates the Absorption of Dietary Long-Chain Fatty Acids in Rats-Reference-Cited by-同舟云学术

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Structured Triacylglycerol Containing Medium-Chain Fatty Acids in sn-1(3) Facilitates the Absorption of Dietary Long-Chain Fatty Acids in Rats

Published:2000-01 Issue:4 Volume:64 Page:793-798
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

CARVAJAL Octavio,SAKONO Masanobu,SONOKI Hirofumi,NAKAYAMA Masahiro,KISHI Taiji,SATO Masao,IKEDA Ikuo,SUGANO Michihiro,IMAIZUMI Katsumi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.64.793

Reference26 articles.

1. The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy?

2. New Insights into the Utilization of Medium-Chain Triglycerides by the Neonate: Observations from a Piglet Model

3. Medium chain triglycerides and structured lipids

4. The Role of Stereospecific Saturated Fatty Acid Positions on Lipid Nutrition

5. Lymphatic absorption of structured glycerolipids containing medium-chain fatty acids and linoleic acid, and their effect on cholesterol absorption in rats

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1. The composition, characterisation, and health impacts of human milk lipid medium‐ and long‐chain TAGs;International Journal of Food Science & Technology;2023-10-11

2. Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior;Food Research International;2022-05

3. Effects of Medium Chain Fatty Acids on Intestinal Health of Monogastric Animals;Current Protein & Peptide Science;2020-11-09

4. Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation;Food Research International;2020-04

5. Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids;Food technology and biotechnology;2019

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