Author:
Ogawa Kazutoshi,Nishikori Jun-ichi,Ino Tomoaki,Matsuda Kazuo
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. H. J. Phaff, in “The Yeast,” Vol. 2, ed. by A. H. Rose and J. S. Harrison, Academic Press, London and New York, 1971, pp. 145–162.
2. B. Lindberg, in “Methods in Enzymology,” Vol. 28, ed. by V. Ginsburg, Academic Press, New York and London, 1972, pp. 178–195.
Cited by
12 articles.
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