Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae
Author:
Affiliation:
1. Food Convergence Research Division Korea Food Research Institute Wanju‐gun Jeollabuk‐do Republic of Korea
2. Department of Food Science and Technology Chungnam National University Daejeon Republic of Korea
Funder
Ministry of Science and ICT, South Korea
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14105
Reference32 articles.
1. “Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process
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3. Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies
4. Inhibitory effect of Saccharomyces cerevisiae extract obtained through ultrasound-assisted extraction on melanoma cells
5. Molecular weight distribution, rheological property and structural changes of sodium alginate induced by ultrasound
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