A New Microorganism Producing a Glucosyl Transfer Enzyme to Polyphenols-Reference-Cited by-同舟云学术

A New Microorganism Producing a Glucosyl Transfer Enzyme to Polyphenols

Published:1994-01 Issue:5 Volume:58 Page:817-821
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Funayama Masataka,Arakawa Hirokuni,Yamamoto Ryohei,Nishino Toyokazu,Shin Takashi,Murao Sawao

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.58.817

Reference3 articles.

1. Y. Fujinuma, T. Asahara, A. Akiu, Y. Suzuki, H. Ichikawa, and Y. Katsumura, Japan Kokai Tokkyo Koho, 60-56912 (Apr. 2, 1985).

2. S. Kitahata, in “Handbook of Amylases and Related Enzymes,” 1st Ed., ed. by The Amylase Research Society of Japan, Pergamon Press, Oxford, England, 1988, pp. 154–164.

3. T. Yamamoto, in “Handbook of Amylases and Related Enzymes,” 1st Ed., ed. by The Amylase Research Society of Japan, Pergamon Press, Oxford, England, 1988, pp. 40–45.

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