Antioxidant properties of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived fromTrichoderma viride-Reference-Cited by-同舟云学术

Antioxidant properties of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived fromTrichoderma viride

Published:2018-01-25 Issue:3 Volume:42 Page:e12499
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Nazir Sohaib¹^ORCID,Soetikno Joko Sulistyo¹,Ho Ai Ling¹

Affiliation:

1. Faculty of Food Science and Nutrition; Universiti Malaysia Sabah; Kota Kinabalu Malaysia

Funder

Universiti Malaysia Sabah

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12499/fullpdf

Reference37 articles.

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4. Changes in serum biochemical parameters and lipid profile in normal and STZ induced diabetic rats with administration of ethanolic extract of Polyalthia cerasoides stem barks;Bhargavi;International Research Journal of Pharmacy,2015

5. Antioxidant and anticancer activities of Moringa oleifera leaves;Charoensin;Journal of Medicinal Plants Research,2014

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