Effects of Rice Proteins from Two Cultivars,KoshihikariandShunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats-Reference-Cited by-同舟云学术

Effects of Rice Proteins from Two Cultivars,KoshihikariandShunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats

Published:2007-03-23 Issue:3 Volume:71 Page:694-703
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YANG Lin,KUMAGAI Takehisa,KAWAMURA Hiroyuki,WATANABE Toshiyuki,KUBOTA Masatoshi,FUJIMURA Shinobu,WATANABE Reiko,KADOWAKI Motoni

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.60480

Reference2 articles.

1. 9) Yoshida, A., Aoyama, Y., Oda, H., and Okumura, Y., Characteristic effect of soy and rice protein on cholesterol metabolism in rats. In “Dietary Proteins, Cholesterol Metabolism and Atherosclerosis” Monogr. Atheroscler., Vol. 16, eds. Sugano, M., and Beynen, A. C., Karger, Basel, pp. 1–10 (1990b).

2. 27) Association of Official Agricultural Chemists, “AOAC Official Methods of Analysis” 16th ed., Chapter 4, Washington, 17 (1995).

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rice Protein Reduces Triglyceride Levels through Modulating CD36, MTP, FATP, and FABP Expression in Growing and Adult Rats;Foods;2024-08-27

2. Rice: A Source of Plant Protein with Many Valuable Processing Co-products;Sustainable Protein Sources;2024

3. Raman Multi-Omic Snapshots of Koshihikari Rice Kernels Reveal Important Molecular Diversities with Potential Benefits in Healthcare;Foods;2023-10-13

4. 低タンパク質米製造過程で生じる抽出米タンパク質分解物が脂質代謝に及ぼす影響;Nippon Shokuhin Kagaku Kogaku Kaishi;2023-05-15

5. Rice protein suppresses 4-hydroxy-2-nonenal-induced inflammation owing to methionine availability;Applied Physiology, Nutrition, and Metabolism;2022-08-01