Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase ofMethylovorus maysNo. 9-Reference-Cited by-同舟云学术

Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase ofMethylovorus maysNo. 9

Published:2008-05-23 Issue:5 Volume:72 Page:1206-1211
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YAMAMOTO Sachiko,MORIHARA Yosuke,WAKAYAMA Mamoru,TACHIKI Takashi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70663

Reference1 articles.

1. 21) Stadtman, E. R., and Ginsburg, A., The glutamine synthetase ofEscherichia coli: structure and control. In “The Enzymes” Vol. 10, ed. Boyer, P. D., Academic Press, New York, pp. 755–807 (1974).

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