New advances in genetic engineering for l-theanine biosynthesis

Author:

Liu Si-HuiORCID,Li Juan,Huang Jian-An,Liu Zhong-Hua,Xiong Li-Gui

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference93 articles.

1. Nutritional applications and beneficial health applications of green tea and l-theanine in some animal species: A review;Alagawany;Journal of Animal Physiology and Animal Nutrition,2020

2. Enzymatic synthesis of theanine in the presence of L-glutaminase produced by Trichoderma koningii;Alemzadeh;Applied Food Biotechnology,2017

3. Recent advances in microbial glutaminase production and applications-a concise review;Amobonye;Critical Reviews in Biotechnology,2019

4. Emerging enzymes for ATP regeneration in biocatalytic processes;Andexer;ChemBioChem,2015

5. Occurrence, biosynthesis and metabolism of theanine (γ-glutamyl-L-ethylamide) in plants: A comprehensive review;Ashihara;Natural Product Communications,2015

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