Antihyperglycemic Effect of Polyphenols from Acerola (Malpighia emarginataDC.) Fruit-Reference-Cited by-同舟云学术

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Antihyperglycemic Effect of Polyphenols from Acerola (Malpighia emarginataDC.) Fruit

Published:2006-08-23 Issue:8 Volume:70 Page:1813-1820
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

HANAMURA Takayuki,MAYAMA Chisato,AOKI Hitoshi,HIRAYAMA Yasushi,SHIMIZU Makoto

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.50592

Reference28 articles.

1. Effect of Acerola Cherry Extract on Cell Proliferation and Activation of Ras Signal Pathway at the Promotion Stage of Lung Tumorigenesis in Mice.

2. Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions

3. Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit

4. Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes

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1. Comparative analysis of biological potential of acerola by-product extracts obtained by hydrothermal and gas-expanded liquid extraction;The Journal of Supercritical Fluids;2024-12

2. Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis;Metabolites;2024-07-25

3. Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability;Foods;2024-05-09

4. Berry beverages: From bioactives to antidiabetes properties and beverage processing technology;Food Frontiers;2024-04-15

5. Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review;International Journal of Molecular Sciences;2024-02-08

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