Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions

Author:

Motohashi Noboru,Wakabayashi Hidetsugu,Kurihara Teruo,Fukushima Hidetaka,Yamada Tomoko,Kawase Masami,Sohara Yoshitaka,Tani Satoru,Shirataki Yoshiaki,Sakagami Hiroshi,Satoh Kazue,Nakashima Hideki,Molnár Annamária,Spengler Gabriella,Gyémánt Nóra,Ugocsai Katalin,Molnár Joseph

Funder

Grant-in Aid from the Ministry of Education, Science, Sports and Culture of Japan

Szeged Foundation for Cancer Research of the Hungarian Ministry of Health

Publisher

Wiley

Subject

Pharmacology

Reference32 articles.

1. L-serine deaminase of Escherichia coli;Alföldi;J Bacteriol,1968

2. Ascorbic acid content and other characteristics of the west Indian cherry;Asenjo;Food Res,1950

3. Nutrient composition, flavor qualities and other characteristics of the West Indian cherry;Asenjo;Abstr Papers Amer Chem Soc,1978

4. Acerola's pectin methylesterase: structure of heat inactivation;Assis;Food Chem,2000

5. The role of oxidized lipoproteins in atherogenesis;Berliner;Free Radical Biol Med,1996

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