l -Serine Deaminase of Escherichia coli

Author:

Alföldi Lajos1,Raskó István1,Kerekes Erzsébet1

Affiliation:

1. Institute of Microbiology, University Medical School, Szeged, Hungary

Abstract

The native l -serine deaminase ( l -serine hydrolyase, deaminating, EC 4.2.1.13) of Escherichia coli K-12, which seems to be a very labile protein, is rather stable in concentrated solution. Dilution rapidly inactivates it, but in the presence of a saturating concentration of l -serine the molecule is protected from inactivation. It is a very specific enzyme; l -serine is the sole substrate with a K m value of 6.60 × 10 −3 m. d -Serine and l -cysteine are competitive inhibitors. Substrate saturation curves of the native enzyme show sigmoid shape, whereas the enzyme liberated from the bacteria in the presence of l -serine exhibits normal Michaelis-Menten kinetics.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference15 articles.

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2. L-Serine specific dehydrase from Clostridiuwn acidi-urici;Benziman M.;J. Bacteriol.,1960

3. The influence of nutrition on the serine and threonine deaminases of microorganisms;Boyd W. L.;J. Bacteriol.,1955

4. LSerine dehydrase of Arthrobacter globiformis;Bridgeland E. S.;Biochem. J.,1965

5. Pyruvic acid. II. The determination of keto acids in blood and urine;Friedemann T. E.;J. Biol. Chem.,1943

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