Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport-Reference-Cited by-同舟云学术

Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport

Published:2010-04-23 Issue:4 Volume:74 Page:843-847
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

HORIE Kenta,OBA Takahiro,MOTOMURA Saori,ISOGAI Atsuko,YOSHIMURA Takashi,TSUGE Keisuke,KOGANEMARU Kazuyoshi,KOBAYASHI Genta,KITAGAKI Hiroshi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.90373

Reference1 articles.

1. 10) Fukuda K, Miyamoto T, Momitani W, and Ouchi K, Japan Kokai Tokkyo Koho, H10-179131 (Jul. 7, 1998).

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