Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics-Reference-Cited by-同舟云学术

Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics

Published:2022 Issue:1 Volume:68 Page:30-37
ISSN:0022-1260
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

Baba Shuichiro¹,Sawada Kazutaka²,Orita Ryo³,Kimura Kei³,Goto Masatoshi¹,Kobayashi Genta¹

Affiliation:

1. United Graduate School of Agricultural Sciences, Kagoshima University

2. Industrial Technology Center of SAGA

3. Faculty of Agriculture, Saga University

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://www.jstage.jst.go.jp/article/jgam/68/1/68_2021.09.003/_pdf

Reference38 articles.

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3. Baba, S., Hamasaki, T., Sawada, K., Orita, R., Nagano, Y. et al. (2021) Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation. J. Biosci. Bioeng., doi.org/10.1016/j.jbiosc.2021.04.013

4. Cheng, T., Xu, C., Lei, L., Li, C., Zhang, Y. et al. (2016) Barcoding the kingdom Plantae: new PCR primers for ITS regions of plants with improved universality and specificity. Molecular Ecology Resources, 16, 138-149.

5. Fukumaki, T., Inoue, A., Moriya, K., and Horikoshi., K. (1994) Isolation of a marine yeast that degrades hydrocarbon in the presence of organic solvent. Biosci. Biotechnol. Biochem., 58, 1784-1788.

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