Detoxification of Ochratoxin A on Heating under Acidic and Alkaline Conditions-Reference-Cited by-同舟云学术

Detoxification of Ochratoxin A on Heating under Acidic and Alkaline Conditions

Published:1992-01 Issue:5 Volume:56 Page:741-745
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Trivedi Alka B.,Doi Etsushiro,Kitabatake Naofumi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.56.741

Reference2 articles.

1. Food and Agiculture Organization of the United Nations, Rome (1979) FAO Food and Nutrition Paper 13. Food and Agriculture Organisation, Selected documents of Joint FAO/WHO/UNEP conference on Mycotoxins, Nairobi, September, 19–21, 1977.

2. H. Kamimura, “Bioactive Molecules, Mycotoxins and Phycotoxins ‘88,” vol. 10, ed. by S. Natoriet al., Elsevier Publ., New York, NY, pp. 169–176.

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