Studies on the Amino Acids Fermentation of Pentose Materials Part II. Formation of Amino Acids from Pentoses and Hexoses By Brevibacterium pentoso-aminoacidicum nov. sp-Reference-Cited by-同舟云学术

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Studies on the Amino Acids Fermentation of Pentose Materials Part II. Formation of Amino Acids from Pentoses and Hexoses By Brevibacterium pentoso-aminoacidicum nov. sp

Published:1961 Issue:5 Volume:25 Page:410-416
ISSN:1881-1280
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

HIROSE Yoshio,YAMADA Koichi

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

https://www.jstage.jst.go.jp/article/bbb1961/25/5/25_5_410/_pdf

Reference5 articles.

1. 1) K. Yamada and Y. Hirose, This Journal, 24, 621 (1960).

2. 2) T. Tsunoda, Protein Chemistry, 1, 282 (1954).

3. 3) W. Umbreit, R. Burris and J. Stauffer, “Manometric Techniques”, 1957, p.207.

4. 4) P. Schaffer and M. Somogyi, J. Biol. Chem., 100, 695 (1933).

5. 5) K. Yamada, J. Takahashi and H. Okada, J. Agr. Chem. Soc. Japan, 27, 704 (1953).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. l-Alanine fermentation by an alanine racemase-deficient mutant of the dl-alanine hyperproducing bacterium Arthrobacter oxydans HAP-1;Journal of Fermentation and Bioengineering;1998-01

2. Formation ofdl-Alanine byCorynebacterium sp. 9366-EMS/270;Folia Microbiologica;1979-03

3. Recent advances in industrial fermentation in Japan;Biotechnology and Bioengineering;1977-11

4. Glutamic acid production byArthrobacter globiformis;Antonie van Leeuwenhoek;1963-12

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