Author:
Hashimoto Shin-Ichi,Katsumata Ryoichi
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference18 articles.
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4. Studies on the amino acids fermentation of pentose materials;Hirose;Agric. Biol. Chem.,1961
5. The enzymatic preparation of l-alanine;Calton,1992
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