Degradation of eugenol by a microorganism.-Reference-Cited by-同舟云学术

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Degradation of eugenol by a microorganism.

Published:1977 Issue:6 Volume:41 Page:925-929
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

TADASA Kohji

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradable π-Conjugated Polymers;Journal of the American Chemical Society;2024-04-24

2. Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid;Molecular Plant;2015-01

3. Production of natural value-added compounds: an insight into the eugenol biotransformation pathway;Journal of Industrial Microbiology and Biotechnology;2013-06-01

4. Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris;International Journal of Food Microbiology;2012-06

5. Isoeugenol monooxygenase and its putative regulatory gene are located in the eugenol metabolic gene cluster in Pseudomonas nitroreducens Jin1;Archives of Microbiology;2010-01-22

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