Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference39 articles.
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1. Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices;International Journal of Food Microbiology;2024-12
2. Biotransformation of ferulic acid into vanillyl alcohol and vanillic acid employing thermophilic bacterium Caldimonas thermodepolymerans;Enzyme and Microbial Technology;2024-09
3. Reactions of Hydroperoxyl Radicals (HO2) with Oxygenated Aromatic Bio-oil Model Compounds;Journal of Computational Biophysics and Chemistry;2024-08-01
4. Influence of Physicochemical Characteristics on the Growth and Guaiacol Production of Alicyclobacillus Acidoterrestris in Fruit Juices;2024
5. Proposal of a novel subspecies: Alicyclobacillus hesperidum subspecies aegles;International Journal of Systematic and Evolutionary Microbiology;2023-10-03
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