Enzymic transglucosylation of rubusoside and the structure-sweetness relationship of steviol-bisglycosides.-Reference-Cited by-同舟云学术

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Enzymic transglucosylation of rubusoside and the structure-sweetness relationship of steviol-bisglycosides.

Published:1984 Issue:10 Volume:48 Page:2483-2488
ISSN:0002-1369
Container-title:Agricultural and Biological Chemistry
language:en
Short-container-title:Agricultural and Biological Chemistry

Author:

DARISE Muchsin,MIZUTANI Kenji,KASAI Ryoji,TANAKA Osamu,KITAHATA Sumio,OKADA Shigetaka,OGAWA Susumu,MURAKAMI Fumikazu,CHEN Feng-Huai

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis;Journal of Agricultural and Food Chemistry;2020-03-16

2. Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a Sweetener;Journal of Food Science;2019-10-07

3. RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L;Journal of Agricultural and Food Chemistry;2019-06-18

4. Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol;Applied Microbiology and Biotechnology;2013-04-25

5. Natural High-Potency Sweeteners;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16

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