Volatile Organic Components of Fresh Leaves as Indicators of Indigenous and Cultivated Citrus Species in Taiwan-Reference-Cited by-同舟云学术

Volatile Organic Components of Fresh Leaves as Indicators of Indigenous and Cultivated Citrus Species in Taiwan

Published:2010-04-23 Issue:4 Volume:74 Page:806-811
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

LIN Shu Yen,ROAN Su Feng,LEE Ching Lung,CHEN Iou Zen

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.90891

Reference2 articles.

1. 1) Chang CE and Hartley TG, “Flora of Taiwan” Vol. 3 2nd ed., Editorial Committee of the Flora of Taiwan, Department of Botany, NTU, Taipei, pp. 510–544 (1993).

2. 6) Swingle WT, “The Citrus Industry,” eds. Reuther W, Webber HJ, and Batchelor LD, University of California, Berkeley, pp. 128–474 (1948).

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