Author:
MARUYAMA Nobuyuki,MIKAMI Bunzo,UTSUMI Shigeru
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference59 articles.
1. Plant Food Protein Engineering
2. Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
3. 3) Katsube T, Maruyama N, Takaiwa F, and Utsumi S, “Engineering Crop Plants for Industrial End Uses,” eds. Shewry PR, Napier JA, and Davis P, Portland Press, London, pp. 65–76 (1998).
4. 4) Utsumi S, Katsube T, Ishige T, and Takaiwa F, “Food Proteins and Lipids,” ed. Damodaran S, New York, Plenum Publishing Corporation, pp. 1–15 (1997).
5. 5) Osborne TB, “Vegetable Proteins,” London, Longmans (1924).
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献