Identification of Suberization-associated Anionic Peroxidase as a Possible Allergenic Protein from Tomato-Reference-Cited by-同舟云学术

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Identification of Suberization-associated Anionic Peroxidase as a Possible Allergenic Protein from Tomato

Published:2003-01 Issue:6 Volume:67 Page:1299-1304
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

WEANGSRIPANAVAL Thanakorn,NOMURA Noriko,MORIYAMA Tatsuya,OHTA Nobuo,OGAWA Tadashi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.67.1299

Reference19 articles.

1. Studies on the Atopic Allergen in Ripe Tomato Fruits

2. Studies on the Atopic Allergen in Ripe Tomato Fruits

3. Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens

4. Immunoblot Analysis of IgE-Binding Antigens in Paprika and Tomato Pollen

5. Tomato allergy in children and young adults: cross-reactivity with latex and potato

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1. Roles of apoplastic peroxidases in plant response to wounding;Phytochemistry;2015-04

2. Food Allergens Digestibility;Food Allergens;2014

3. Pepino mosaic virus Infection of Tomato Affects Allergen Expression, but Not the Allergenic Potential of Fruits;PLoS ONE;2013-06-07

4. Tomato Food Allergy;Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases;2013

5. Fruit-specific overexpression of wound-induced tap1 under E8 promoter in tomato confers resistance to fungal pathogens at ripening stage;Physiologia Plantarum;2012-04-28

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