Tomato Food Allergy
Author:
Publisher
Elsevier
Reference46 articles.
1. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods;Asero;The Journal of Allergy and Clinical Immunology,2003
2. Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation-mass spectrometry and in silico epitope modeling;Bässler;Journal of Proteome Research,2009
3. Sensitivity to tomato and peanut allergens in children monosensitized to grass pollen;De Martino;Allergy,1988
4. Cross-reactions in the latex fruit syndrome: a relevant role of chitinases but not of complex asparagine-linked glycans;Diaz-Perales;The Journal of Allergy and Clinical Immunology,1999
5. Biological activity of IgE specific for cross-reactive carbohydrate determinants;Foetisch;The Journal of Allergy and Clinical Immunology,2003
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