Evidence for Novel Tomato Seed Allergens: IgE-Reactive Legumin and Vicilin Proteins Identified by Multidimensional Protein Fractionation−Mass Spectrometry and in Silico Epitope Modeling-Reference-Cited by-同舟云学术

Evidence for Novel Tomato Seed Allergens: IgE-Reactive Legumin and Vicilin Proteins Identified by Multidimensional Protein Fractionation−Mass Spectrometry and in Silico Epitope Modeling

Published:2009-02-09 Issue:3 Volume:8 Page:1111-1122
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Bässler Olivia Y.¹,Weiss Julia¹,Wienkoop Stefanie¹,Lehmann Karola¹,Scheler Christian¹,Dölle Sabine¹,Schwarz Dietmar¹,Franken Philipp¹,George Eckhard¹,Worm Margitta¹,Weckwerth Wolfram¹

Affiliation:

1. Max Planck Institute of Molecular Plant Physiology, D-14467 Potsdam, Germany, Universität Potsdam GoFORSYS, D-14467 Potsdam, Germany, Proteome Factory AG, D-10117 Berlin, Germany, Allergie-Centrum-Charité, Department of Dermatology and Allergy, D-10117 Berlin, Germany, and Leibniz Institute of Vegetable and Ornamental Crops (IGZ), D-14979 Grossbeeren, Germany

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr800186d

Reference46 articles.

1. Tomato profilin Lyc e 1: IgE cross-reactivity and allergenic potency

2. Prevalence of adverse reactions to food in Germany - a population study

3. Sensitivity to tomato and peanut allergens in children monosensitized to grass pollen

4. Latex allergy can induce clinical reactions to specific foods

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