Purification and Characterization ofβ-Fructofuranosidase fromAspergillus japonicusTIT-KJ1-Reference-Cited by-同舟云学术

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Purification and Characterization ofβ-Fructofuranosidase fromAspergillus japonicusTIT-KJ1

Published:1993-01 Issue:11 Volume:57 Page:1811-1815
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Duan Kow-Jen,Sheu Dey-Chyi,Chen Jen-Shin

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.57.1811

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis;Frontiers in Nutrition;2019-05-31

2. Amberlite IRA 900 versus calcium alginate in immobilization of a novel, engineered β-fructofuranosidase for short-chain fructooligosaccharide synthesis from sucrose;Biotechnology Progress;2019-03-12

3. Crystal structure of a β-fructofuranosidase with high transfructosylation activity from Aspergillus kawachii;Bioscience, Biotechnology, and Biochemistry;2017-09-02

4. Enhancing fructooligosaccharides production by genetic improvement of the industrial fungus Aspergillus niger ATCC 20611;Journal of Biotechnology;2017-05

5. Maize susceptibility toUstilago maydisis influenced by genetic and chemical perturbation of carbohydrate allocation;Molecular Plant Pathology;2016-11-14

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