Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis-Reference-Cited by-同舟云学术

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Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Published:2019-05-31 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Martins Gonçalo N.,Ureta Maria Micaela,Tymczyszyn E. Elizabeth,Castilho Paula C.,Gomez-Zavaglia Andrea

Funder

Horizon 2020 Framework Programme

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference234 articles.

1. Bifidusflora bei flaschenkindern durch bifidogene substanzen (Bifidusfaktor);Petuely;Z Kinderheilkunde.,1957

2. Oligosaccharides and polysaccharides specifically utilizable by bifidobacteria;Yazawa;Chem Pharm Bull.,1978

3. Search for sugar sources for selective increase of bifidobacteria;Yazawa;Bifidobacteria Microflora.,1982

4. Prebiotics;Crittenden,2009

5. Dietary modulation of the human colonic microbiota -introducing the concept of prebiotics;Gibson;J. Nutr.,1995

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