Author:
Takano Ryo,Kamei-hayashi Kaeko,Hara Saburo,Hirase Susumu
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
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5. D. J. Bell, in “Advances in Carbohydrate Chemistry,” Vol. 6, ed. by C. S. Hudson and S. M. Cantor, Academic Press, New York, 1951, pp. 11–25.
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