1. Algal carbohydrates: Sources, biosynthetic pathway, production, and applications;Bioresource Technology;2024-09
2. Semisynthesis of new sulfated heterorhamnan derivatives obtained from green seaweed Gayralia brasiliensis and evaluation of their anticoagulant activity;International Journal of Biological Macromolecules;2024-05
3. Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance;Trends in Food Science & Technology;2024-05
4. The catabolic specialization of the marine bacterium
Polaribacter
sp. Q13 to red algal β1,3/1,4-mixed-linkage xylan;Applied and Environmental Microbiology;2024-01-24
5. Sulfated Galactans from Agarophytes: Review of Extraction Methods, Structural Features, and Biological Activities;Biomolecules;2023-12-05