Effect of Antiseptics for Foodstuff on Lactobacillus casei and its Phage J 1-Reference-Cited by-同舟云学术

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Effect of Antiseptics for Foodstuff on Lactobacillus casei and its Phage J 1

Published:1973 Issue:4 Volume:47 Page:267-274
ISSN:0002-1407
Container-title:Journal of the agricultural chemical society of Japan
language:ja
Short-container-title:Journal of the agricultural chemical society of Japan

Author:

MURATA Akira,IKEDA Mitsuhiro,MITSUTAKE Takahisa,SOEDA Eiichi,SARUNO Rinjiro

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 4 Final Report on the Safety Assessment of Sodium Dehydroacetate and Dehydroacetic Acid;Journal of the American College of Toxicology;1985-05

2. The inhibitory effects of pyrocarbonic acid diethyl ester on lactobacillus casei and its phage Jl - A novel strategy for phage control in technical fermentation processes;Acta Biotechnologica;1985

3. Benzoic acid;Food and Cosmetics Toxicology;1979-12

4. EFFECT OF β-PROPIOLACTONE ON LACTOBACILLUS CASEI-PHAGE J1 SYSTEM;The Journal of General and Applied Microbiology;1973

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