The inhibitory effects of pyrocarbonic acid diethyl ester on lactobacillus casei and its phage Jl - A novel strategy for phage control in technical fermentation processes-Reference-Cited by-同舟云学术

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The inhibitory effects of pyrocarbonic acid diethyl ester on lactobacillus casei and its phage Jl - A novel strategy for phage control in technical fermentation processes

Published:1985 Issue:4 Volume:5 Page:321-328
ISSN:0138-4988
Container-title:Acta Biotechnologica
language:de
Short-container-title:Acta Biotechnol.

Author:

Murata A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference31 articles.

1. : Proc. 1st Int. Congr. Int. Assoc. Microbiol. Soc. Vol. 3 (ed. by ) Science Council of Japan, Tokyo 1975, p. 432.

2. Virus-inactivating effect of ascorbic acid. IV. Mechanism of inactivation of bacteriophage .DELTA..DELTA. containing single-stranded DNA by ascorbic acid.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Importance of bacteriophages in fermentation processes;Acta Biotechnologica;1989

2. Bacteriophages of lactobacilli;Biochimie;1988-03

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