On the Tea Tannins in Green Tea. Isolation of Tea Tannin II in Crystalline State-Reference-Cited by-同舟云学术

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On the Tea Tannins in Green Tea. Isolation of Tea Tannin II in Crystalline State

Published:1955 Issue:6 Volume:29 Page:407-412
ISSN:0002-1407
Container-title:Journal of the agricultural chemical society of Japan
language:ja
Short-container-title:Journal of the agricultural chemical society of Japan

Author:

TSUJIMURA Michiyo,TAKASU Ei

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A History of Catechin Chemistry with Special Reference to Tea Leaves;Chagyo Kenkyu Hokoku (Tea Research Journal);2009

2. Green tea: Biochemical and biological basis for health benefits;Vitamins & Hormones;2001

3. Dyeing of cotton and jute with tea as a natural dye;Coloration Technology;1999-07

4. VIII. Flavor of tea;Food Reviews International;1995-08

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