Author:
NAKAJIMA Kohei,SATO Mai,HATTORI Makoto,YOSHIDA Tadashi,YOSHIMURA Keiji,TAKAHASHI Koji
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference1 articles.
1. 1) Wastase, M., Construction of classification of gel-like foods for dysphagic and aged people—Study on development of gel-like foods for dysphagic and aged people (14). Proceedings of Symposium on Changes in Lifestyle and Diets Relating to Carbohydrates (in Japanese), East Branch of The Jpn Soc. Appl. Glycosci., pp. 21–32 (2001).
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2 articles.
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