Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose
Author:
Affiliation:
1. Stanford University, Stanford, CA 94305, USA
2. Hawaii Natural Energy Institute, University of Hawaii, 1680 East West Road, POST 109, Honolulu, HI 96822, USA
3. University of Pennsylvania, Philadelphia, PA 19104, USA
Abstract
Publisher
Hindawi Limited
Subject
Biomedical Engineering,Biomaterials
Link
http://downloads.hindawi.com/journals/ijbm/2014/979636.pdf
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