Characterization of and Ethanol Hyper-production byClostridium thermocellumI-1-B

Author:

Sato Kanji,Tomita Minoru,Yonemura Sotaro,Goto Shingo,Sekine Kenji,Okuma Emiko,Takagi Yoshio,Hon-Nami Koyu,Saikit Takashi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference4 articles.

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2. R. E. Hungate, in “Methods in Microbiology,” Vol. 3B, ed. by J. R. Norris and D. We. Ribbon, Academic Press, London, 1969, pp. 117–132.

3. “Anaerobe Laboratory Manual,” 4th Ed., ed. by L. V. Holdeman, E. P. Cato, and W. E. C. Moore, Anaerobe Laboratory, Virginia Polytechnic Institute and State University, Blacksburg, 1977.

4. E. P. Cato, W. L. George, and S. M. Finegold, in “Bergey’s Manual of Systematic Bacteriology,” Vol. 2, ed. by P. H. A. Sneath, N. S. Mair, M. E. Sharp, and J. G. Hobb, The Williams & Wilkins, Baltimore, 1986, pp. 1140–1200.

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