Aqueous Oxidation of Ethyl Linoleate, Ethyl Linolenate, and Ethyl Docosahexaenoate-Reference-Cited by-同舟云学术

Aqueous Oxidation of Ethyl Linoleate, Ethyl Linolenate, and Ethyl Docosahexaenoate

Published:1997-01 Issue:2 Volume:61 Page:281-285
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Hirano Shinya,Miyashita Kazuo,Ota Toru,Nishikawa Masazumi,Maruyama Kazuki,Nakayama Suguru

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.61.281

Reference2 articles.

1. E. N. Frankel, in “Hydroperoxides in Symposium on Foods: Lipids and Their Oxidation,” ed. by El. W. Shultz, E. A. Day, and R. O. Sinnhuber, Avi Publ., Westport, CT, 1962, pp. 51–89.

2. E. N. Frankel in “Flavor Chemistry of Fats and Oils,” ed. by D. B. Min and T. H. Smouse, Am. Oil Chem. Soc., Champaign, IL, 1985, pp. 1–37.

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