1. Department
of Food Science, University of Massachusetts Amherst, 102 Holdsworth
Way, 230 Chenoweth Laboratory, Amherst, Massachusetts 01003, United States
2. Health Care Food, Kao Corporation, 2-1-3 Bunka, Sumida-ku, Tokyo 1318501, Japan
3. Bioactive
Natural Products Research Group, Department of Biochemistry, Faculty
of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia