Assessment of the relationship of yield and its contributing traits in wheat

Abstract

Wheat is an essential source of nutrition for humans and an important cereal crop of Pakistan due to its widespread use as food. To fulfill the nutrition needs of boosted population, crop yield must be improved. In this perspective, we conducted the experiment reported in this paper to achieve correlation and path coefficient attributes given by yield-related traits. Our study enables to understand the association and contribution of nine traits toward grain production. The genetic material was comprised of seven parents and twelve F1 hybrids. Correlation analysis showed that grain yield per spike, thousand grain weight, spike length, and number of tillers per plant have positive and significant correlation with grain yield per plant, at both genotypic and phenotypic level. Path coefficient analysis revealed that direct effects of number of tillers per plant, grain yield per spike, and spike length were positive. This data persuaded that selection based on these traits could be useful for breeding purposes to higher grain yield.