Antibacterial Activity of Sorghum “Ogi” on Diarrhoeagenic Escherichia coli-Reference-Cited by-同舟云学术

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Antibacterial Activity of Sorghum “Ogi” on Diarrhoeagenic Escherichia coli

Published:2018-10-20 Issue:4 Volume:12 Page:1-8
ISSN:2456-7116
Container-title:Journal of Advances in Microbiology
language:
Short-container-title:JAMB

Author:

Adebolu T. T.,Adediwura D. V.,Aiyenuro E. A.

Publisher

Sciencedomain International

Subject

Pharmaceutical Science

Link

http://www.sciencedomain.org/download/MjY3MjZAQHBm.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional, phytochemical and functional potential of sorghum: A review;Food Chemistry Advances;2023-12

2. Preliminary Investigations on the Therapeutic Efficacy and Safety of Mixed Probiotic Lactic Acid Bacteria on Albino Rats Challenged with Shigella dysenteriae;Advanced Gut & Microbiome Research;2023-10-16

3. Propiedades nutricionales, funcionales y bioactivas de alimentos a base de sorgo: Avances y oportunidades para su aprovechamiento integral;TECNOCIENCIA Chihuahua;2022-03-30

4. Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties;Critical Reviews in Food Science and Nutrition;2020-12-01

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